Cinnamon raisin scones are a simple, comforting baked good that is very similar to a biscuit dough. This cinnamon raisin scones recipe is lightly sweetened with honey, made with pantry staples, and comes together quickly without yeast or complicated techniques. If you’re looking for an easy homemade scone recipe that works just as well for breakfast as it does for an afternoon snack, this one is a dependable favorite.
These scones are tender on the inside, lightly crisp on the outside, and filled with warm cinnamon flavor and sweet raisins. They’re perfect for quiet mornings at home, weekend baking, or serving alongside tea or coffee when you want something homemade.
Cinnamon Raisin Scones
Cinnamon raisin scones are a simple, comforting baked good that is very similar to a biscuit dough. This cinnamon raisin scones recipe is lightly sweetened with honey, made with pantry staples, and comes together quickly without yeast or complicated techniques.
Ingredients
- 2 cups (280g) flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2–3 tablespoons cinnamon
- 1/2 cup raisins
- 2–3 tablespoons honey
- 1/4 cup butter or oil
- 3/4 cup milk
- Extra honey for drizzling
Instructions
Preheat oven to 425 degrees.
In a bowl, mix flour, baking powder, salt, and cinnamon.
Cut in butter or stir in oil.
Stir in honey, milk, and raisins until a soft dough forms.
Shape dough into a round, cut into wedges, and place on a baking sheet.
Bake for 10–12 minutes until lightly golden.
Cool slightly and drizzle with honey before serving.
Why You’ll Love This Cinnamon Raisin Scones Recipe
Homemade scones are a practical alternative to store-bought pastries. They’re less sweet, more filling, and made with ingredients you likely already have on hand. This recipe is naturally sweetened with honey, quick to make with no rising time, made with simple pantry staples, and ideal for beginner or everyday bakers. Because these are quick breads, you can have fresh cinnamon raisin scones on the table in under 30 minutes.
Ingredients for Cinnamon Raisin Scones
2 cups (280g) flour
1 tablespoon baking powder
1/2 teaspoon salt
2–3 tablespoons cinnamon
1/2 cup raisins
2–3 tablespoons honey
1/4 cup butter or oil
3/4 cup milk
Extra honey for drizzling
Equipment Needed
A baking sheet
Mixing bowl
Spoon
Butter knife
How to Make Cinnamon Raisin Scones
Preheat your oven to 425 degrees. In a mixing bowl, combine the flour, baking powder, salt, and cinnamon and stir well to evenly distribute the dry ingredients. Add the butter or oil and mix it in.
Stir in the honey, milk, and raisins, mixing gently just until a soft dough forms. Be careful not to overmix, as this can make the scones dense rather than tender.
Turn the dough out onto a lightly floured surface and shape it into a round. Use the butter knife to cut the dough into wedges and place them on a baking sheet.
Bake at 425 degrees for 10 to 12 minutes, or until the scones are lightly golden.
Remove from the oven and allow them to cool slightly before serving. Drizzle with extra honey if desired.
Serving and Storage Tips
These easy cinnamon raisin scones are best served warm with butter or an extra drizzle of honey. They pair well with eggs, fruit, or yogurt for a simple breakfast. Store leftover scones at room temperature for up to two days and rewarm gently in the oven if desired.
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