Cassava Apple Pancakes

Looking for a fluffy pancake recipe that is both easy to make and healthy? Try these cassava apple Pancakes!

You will need…

• Skillet
• Spatula
• Food Processor or Mixing Bowl and Hand Mixer
• Large Spoon
• Measuring Spoons
• Measuring Cups

Ingredients:

• 1 1/2 c Cassava Flour
• 2 t Baking Soda
• 1/2 t Salt
• 1 T Cinnamon
• 2 T Butter, room temperature
• 1 t Vanilla
• 3/4 c Milk
• 3 Eggs
• 1 T Honey
• 2 Medium Apples, pared and finely chopped

Instructions:

To the food processor or mixing bowl, add the dry ingredients and stir.

• 1 1/2 c Cassava Flour
• 2 t Baking Soda
• 1/2 t Salt
• 1 T Cinnamon

Add the wet ingredients.

• 2 T Butter, room temperature
• 1 t Vanilla
• 3/4 c Milk
• 3 Eggs
• 1 T Honey
• 2 Medium Apples, pared and finely chopped

Blend or beat until mixed thoroughly.

Preheat and grease skillet.

Drop 1/4 c of batter into the skillet at a time.

Flip when the underside releases easily from the pan and is nice and brown.

Fry the other side until it, too, releases from the pan easily and is nicely browned.

Remove the pancake from the pan and fry any remaining batter.

Let pancakes cool slightly to allow the cassava flour to set and enjoy!

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